We were invited to celebrate our friend Ingeborg's birthday not long ago.
We were 14 at the table, exactly half of us French, the others from England, Holland, Germany and Switzerland. Each of us with a special skill.
We ate a splendid meal of home-cured salmon, roast wild boar, cheeses and chocolate mousse. The wines from Menetou Salon and St Emilion were delicious, the company in high spirits.
Happy Birthday, Ingeborg!